A Warm, Zesty Essential. Made from dried, ground ginger root, this powder adds a fiery, aromatic depth to your cooking. Perfect for baking, marinades, curries, and soothing ginger tea. Key Benefits: Known to aid digestion and help reduce nausea.
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Refreshing Burst of Coolness. Gently dried mint leaves, flaked for convenience. Ideal for infusing hot or iced tea, sprinkling over salads, or adding a cool finish to Mediterranean and Middle Eastern dishes. Key Benefits: Traditionally used to soothe an upset stomach and add a refreshing flavour.
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Concentrated Freshness for Cooking & Wellness. Finely ground dried mint leaves. Use in lassi, chutneys, spice blends, or as a natural flavouring agent. Excellent for homemade face packs or a calming bedtime drink. Key Benefits: Digestive aid, stress-reliever, and rich in antioxidants.
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The Robust Flavor, Simplified. A versatile seasoning made from dehydrated, finely ground garlic. It offers a concentrated, savory garlic punch without the hassle of peeling and chopping. Perfect for rubs, marinades, soups, and sauces. Key Benefits: Supports heart health and immunity.
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Earthy Aroma, Easy Preparation. Dehydrated garlic pieces that rehydrate quickly in liquids. A convenient alternative to fresh garlic, adding a rich, sweet-savory flavor to stews, casseroles, and stir-fries. Key Benefits: Known for immune-boosting and anti-inflammatory properties.
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Sweet, Pungent Flavor Made Easy. Dried onion pieces that lock in the full, sweet flavor of fresh onions. A time-saver for any dish, simply add directly to soups, stews, sauces, or rehydrate for use in side dishes. Key Benefits: High in antioxidants and supports a healthy heart and digestive system.
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Unobtrusive Depth of Flavor. Finely ground dehydrated onion, perfect for recipes where you want the savory taste of onion without the texture. Essential for seasoning blends, dry rubs, burgers, and vegetable dishes. Key Benefits: Boosts immunity with anti-bacterial and anti-septic properties.
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The Soul of Indian Cuisine. A classic blend of aromatic, anti-inflammatory spices like turmeric, coriander, and cumin. Use it for rich curries, lentil dishes, and seasoned vegetables. Key Benefits: Known for potent anti-inflammatory effects, may support heart and brain health.
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The Golden Super-Spice. Premium vibrant yellow powder made from high-quality turmeric rhizomes. A powerful base for stews, curries, and seasoning. Key Benefits: Rich in Curcumin — a strong antioxidant known for anti-inflammatory properties.
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Tangy & Fruity Delight. Made from concentrated dried tamarind pulp, perfect for chutneys, curries, sambar, and marinades. Key Benefits: Rich in antioxidants, supports digestion, and acts as a natural blood tonic.
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